Loving Australian Damper

The other day, we ran out of bread and Chris and I didn't feel like driving to the shops. 

Now I cannot make a decent loaf of bread so my  friend suggested trying damper. It is a bread that has no yeast and has been baked since the dawn of settlement in Australia. So I tried my hand at making Australian Damper.

In the past I have used bread makers and have tried endless recipes for no knead bread without success. Oh, it tastes great straight out of the oven with lashings of butter, but as soon as it cools off, it is as heavy as lead. It even breaks the birds' beaks when I throw it out for them! haha

But this method for damper was so easy and we both enjoyed it so much. Why not give it a try?

My day is all stitched up

Today is a bad fibromyalgia day. I am aching so badly I want to cry. But I don't think I even have the energy to do that! 

I meant to take up some cricket pants yesterday for my daughter in law. She needs them for next week's first match of the year. So that is on my priority list today. I finally found my sewing machine again. I haven't used it since we moved in here which is 2 years at Christmas. 

I have dishes to do as well as cooking. I had run out of bread and had to ring DIL who lives locally. She picked up a loaf for me at the local store as Chris was feeling too giddy with vertigo to drive today.  I can't because of my torn meniscuses. Woolworths ran out of bread at their online shopping food distribution centre, and although they refunded me, I needed the bread. 

Everybody is buying their food online and Covid seems to be the reason. Their shelves are getting low and every week there's something I am unable to order. I know I can bake a loaf  but I don't have the energy right now.

Would you believe me if I tell you I have psyche myself up to take those cricket pants up?- and that may use all my spoons for today! I guess you could say my day is all stitched up!