The other day, we ran out of bread and Chris and I didn't feel like driving to the shops.
Now I cannot make a decent loaf of bread so my friend suggested trying damper. It is a bread that has no yeast and has been baked since the dawn of settlement in Australia. So I tried my hand at making Australian Damper.
In the past I have used bread makers and have tried endless recipes for no knead bread without success. Oh, it tastes great straight out of the oven with lashings of butter, but as soon as it cools off, it is as heavy as lead. It even breaks the birds' beaks when I throw it out for them! haha
But this method for damper was so easy and we both enjoyed it so much. Why not give it a try?
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